2010 IACP Winners Announced

Congratulations to Rose Levy Beranbaum, winner of the IACP Cookbook of the Year Award for her lavish and luscious baking book, Rose's Heavenly Cakes (also one of our top 10 favorites of last year). Winners in 19 categories were announced last night at the 2010 IACP Awards Gala (held this year in Portland, OR), now celebrating its 25th year of honoring cooks, authors, and culinary artists. Ruth Reichl--a winner this year for Gourmet Today--and New York Times food writer and Spoon Fed author Kim Severson hosted the event.

2010 Winners:

Cookbook of the Year: Rose's Heavenly Cakes by Rose Levy Berenbaum
General: Stephanie Alexander’s Kitchen Garden Companion by Stephanie Alexander
American: My New Orleans: The Cookbook by John Besh
Baking (Savory or Sweet): Rose's Heavenly Cakes by Rose Levy Beranbaum
Single Subject: Go Fish by Al Brown
Compilations: Gourmet Today by Ruth Reichl
Children, Youth and Family: Williams-Sonoma Family Meals by Maria Helm Sinskey and Williams-Sonoma
Health and Special Diet: The Cancer-Fighting Kitchen by Rebecca Katz and Mat Edelson
International: Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
Wine, Beer and Spirits: World Whiskey by Charles Maclean
Culinary History: Of Sugar and Snow: A History of Ice Cream Making by Jeri Quinzio
Literary Food Writing: Waste by Tristram Stuart
Food Photography and Styling: Williams-Sonoma Cooking for Friends by Alison Attenborough and Jamie Kimm
Food and Beverage Reference/Technical: The Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute
Professional Kitchens: Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America
Chefs and Restaurants: Ad Hoc at Home by Thomas Keller
Design Awards: Thai Street Food by David Thompson (originally published in Australia, US edition coming this September) and Snowflakes and Schnapps by Jane Lawson
First Book (The Julia Child Award): The New Portuguese Table by David Leite
People's Choice Award: The Cancer-Fighting Kitchen by Rebecca Katz and Mat Edelson

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