Big Appetites: Tiny People in a World of Big Food

51CSDKk1jgL

It can be argued that photographer Christopher Boffoli has one of the cooler jobs in the world, as evidenced by his new book Big Appetites: Tiny People in a World of Big Food. We reached out to Boffoli to learn more about the photos he takes and where he gets the ideas behind them. Read on to see what he had to say about his work on Big Appetites (the book publishes on 9/10):

                                                         

 

I’m sure the original genesis for my Big Appetites photographs was in all of the media I consumed when I was growing up. Not only was the concept of mixing scale between characters and their environment a frequent plot device in movies like the Incredible Shrinking Woman and television shows like Dr. Shrinker, but it was all over advertising as well, from the Keebler elves to the Pillsbury doughboy to the Ralston Purina chuck wagon that would get chased by a dog from room to room. Scale juxtaposition is really an old idea that goes back to Jonathan Swift’s Gulliver’s Travels in the 18th century. And mankind’s obsession with miniatures goes back even farther if you consider all of the tiny ancient artifacts that one can find in museums around the world. In a more contemporary sense, I saw a couple of art exhibits in late 2002 that catalyzed my interest in working with scale figures in art. I chose food as a backdrop because I thought it offered beautiful color and texture. My serendipitous choice to employ what is essentially toy figures and food gave the work a power I did not foresee as these two components are among most common things in just about every culture in the world. Everyone can identify with toys from childhood. And whether you eat with a fork, chopsticks or your fingers, food is accessible to people cross-culturally. I’m sure those choices were the basis of how enthusiastically received these images have been around the world.

Zesty-mower
Zesty Mower: People frequently ask how long it takes to shoot one of these photographs. The answer is that it varies. Sometimes setting them up and getting them right can be tedious. But this was a case with an idea that came to me spontaneously and was quickly and easily shot. Sometimes I spend a lot of time working on images that don’t end up with a successful result. With Zesty Mower, it was a simple idea that ended up as a popular and well-received image. Sometimes you just have a feeling that an image is right. At other times you only know when you put it out in the world and see how people respond to it.

 

Macaron-team-1
Macaron Team: I always try to shoot with food that is fresh and in season. In this case, I sourced these beautiful macarons from a French bakery just a couple of blocks from my studio. All of my photographs are accompanied by a caption that reinforces the action and humor in the images. For this one, I had the idea that one of the bakers would step forward and take the credit for everyone else’s work. It is more fun for me – and hopefully for the viewer too – to have the figures be given a bit of a character arc.



Leave a Comment

Post a comment

Comments are moderated, and will not appear on this blog until approved.

Comments (0)

Lists + Reviews

Best Books Literature + Fiction Nonfiction Kids + Young Adult Mystery, Thriller + Suspense Science Fiction + Fantasy Comics + Graphic Novels Romance Eating + Drinking

Authors

Interviews Guest Essays Celebrity Picks

News + Features

News Features Awards

Editors

Omnivoracious, The Amazon Book Review

Feeds Facebook Twitter YouTube