Amy Stewart's anecdotal guide to intoxicating plants, The Drunken Botanist, includes almost every family but moss, the lush creeper that's the object of Alma Whittaker's botanical affections in Elizabeth Gilbert's The Signature of All Things.
But moss's mixological unsuitability didn't deter Stewart from concocting a signature cocktail in tribute to Gilbert's novel--an ideal drink for book clubs who've joined Alma in a state of intoxicated wonder at the natural world. Below, Stewart talks about her inspiration for a drink she readily admits is weird.
Amy Stewart: I ran into Elizabeth Gilbert at a party last spring where we swapped stories about botany for the better part of an hour. The woman was glowing—glowing!—with excitement over moss, weird botanical history, and obscure plant science, all of which figured into her newest work, The Signature of All Things.
I knew at that moment that Elizabeth would appreciate a deep green, mossy libation in a completely un-ironic way, and since I had just published The Drunken Botanist, I felt compelled to create the perfect botanical cocktail in celebration of her novel.
The rest of you are free to appreciate it in an ironic way. I'll admit that it's a weird-looking drink, but then again, moss is a weird-looking plant. This cocktail has been thoroughly taste-tested by a group of discerning drinkers and pronounced delightful. I only hope it is worthy of Alma Whittaker. Oh, and don't worry—no actual moss was harmed in the making of the drink.
The Signature of All Things Cocktail
1.5 oz. Odwalla Superfood, Naked Green Machine, or another fruity green juice
1 oz. Botanist Gin
.5 oz. St-Germain elderflower liqueur
1 dash orange bitters
2 oz. sparkling wine
Fern for garnish
Combine the first four ingredients in a cocktail shaker. Squeeze the lemon wedge into the shaker, add ice, and shake well. Strain into a cocktail glass and top with sparkling wine. Garnish with a fern or another unusual leaf.
(Note: Braken ferns can be toxic if eaten in large quantity. This garnish is not intended to be eaten.)