2017 IACP Cookbook Award Finalists

IACP200
Last night in Brooklyn the International Association of Culinary Professionals (IACP) announced the finalists for their 2017 awards amid much fanfare and bourbon.  More festivities to come when the winners are announced on March 5th in Louisville, KY.

Many of my favorites from 2016 are among the nominees, including Pacific Northwest local Naomi Pomeroy's Taste & Technique and Mastering the Art of Japanese Home Cooking by Masaharu Morimoto whose restaurant in Chelsea Market blew my mind last year. 

Below are the finalists in seven categories (for the full list of categories and nominees see the IACP award page), including International, Chefs & Restaurants, and Children, Youth and Family.  Check back on March 5th for the winners.

 

Shop on Amazon
Print Book | Kindle Book

Chefs & Restaurants
 
 
 
 
 

Shop on Amazon
Print Book | Kindle Book

Children, Youth, and Family
 
 
The Young Chef: Recipes and Techniques for Kids Who Love to Cook by Culinary Institute of America; Mark Ainsworth
 

 
 

 

Shop on Amazon
Print Book | Kindle Book

International
 
 
 
 

Looking for more?  You might also like:

ABR-RR-SUBS-RED

Sign up for the Amazon Book Review: Best books of the month * author interviews * the reading life * and more


Leave a Comment

Post a comment

Comments are moderated, and will not appear on this blog until approved.

Comments (1)

I am SO GLAD I signed up for this service. I really appreciate the summary of things considering my busy life. It's great!

Posted by: Annabelle | Thursday February 9, 2017 at 6:53 AM

Lists + Reviews

Best Books Literature + Fiction Nonfiction Kids + Young Adult Mystery, Thriller + Suspense Science Fiction + Fantasy Comics + Graphic Novels Romance Eating + Drinking

Authors

Interviews Guest Essays Celebrity Picks

News + Features

News Features Awards

Editors

Omnivoracious, The Amazon Book Review

Feeds Facebook Twitter YouTube