Emeril has been traveling the globe lately, learning new techniques and sampling different cuisines in his television show, Eat the World. Whether he's sampling reindeer heart with Marcus Samuelsson in Sweden or exploring the side streets of Italy with Nancy Silverton, Emeril brings an intense yet positive enthusiasm to these culinary discoveries that will rub off on you and make you hungry for more knowledge and, well, more food.
Emeril Lagasse's Favorite Reads of 2016
Sign up for the Amazon Book Review: Best books of the month * author interviews * the reading life * and more
Browse more celebrity picks