Eating + Drinking

What Can Be Sweeter? Theo Chocolate Love...

When I say that Seattle has one of the premier chocolate makers in the country, of course I’m referring to Theo Chocolate. Their gorgeous cookbook might have you opting to make dinner (and definitely dessert!) at home this Valentine’s Day.

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Recipe Road Test: Chiles Rellenos Casserole from "Eating Clean with a Dirty Mind"

Pastry chef Vanessa Barajas has a host of inspired desserts and confections for those living a paleo lifestyle, but she also rocks a Chiles Rellenos Casserole that's out of this world...

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"The Thousand Dollar Dinner": The Original Culinary Smackdown

Relive the 1851 night (and the 17-course menu) when a group of wealthy Philadelphians commissioned chef James Parkinson to outdo their New York counterparts in a contest of epic culinary proportions--an event that foreshadowed our own cook-off crazed culture.

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The Best Cookbooks of 2015

There may be recipes galore available on the internet but the cookbook lives on in all it's beautiful, useful, interesting glory. Our best cookbooks of the year run from the scientific to the irreverent to the iconic...

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12 Days of Cocktails Day 12: Bobby Flay's Bellini Bar

Taco bar, shmaco bar--let's break out the bellinis! Bobby Flay has the right idea for a DIY cocktail/mocktail...

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Candy, Candy, Candy, I Can't Let You Go...

I'm not usually someone who eats a lot of candy but lately no piece of fudge or homemade cookie is safe. I used to love my grandma's tin of fudge that she sent every year but my own attempt was...bad. But now I may have a secret weapon--an exclusive recipe from Sally McKenney for Peppermint Candy Cane Fudge...

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12 Days of Cocktails Day 11: The NoMad Goes Wild

The NoMad restaurant is a sought after reservation but I've also heard that the bar is an experience unto itself. If these two cocktails are any indication, I'm definitely going to try to score a seat there next time I'm in the city but in the meantime, I'll be serving up Jungle Bird and Beekeeper cocktails at home--no shoes or reservation required.

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12 Days of Cocktails Day 10: NOPI's Spiced Pumpkin

Every fall I eagerly await the arrival of the pumpkin spice latte at my local coffee shop but I've never thought about how that warm, earthy flavor might translate to a cocktail. In the hands of Yotam Ottolenghi, vegetables take on entirely new and delicious personas...

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12 Days of Cocktails Day 9: How About a Midnight Snack?

I love a late-night nosh and while this midnight snack is like no other I've had before, it would definitely go down well at that hour. Especially if there is still a pile of presents to wrap and it's time for a break from indecipherable assembly instructions...

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12 Days of Cocktails Day 8: A Champagne Cocktail with London's Mr. Lyan

When it's time to raise a glass and toast the year with friends and family, what can be more elegant than this beautiful champagne cocktail...

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