Eating + Drinking
NashvilleEats200

Recipe Road Test: Hot Deviled Eggs from "Nashville Eats"

Who doesn't love a deviled egg? My favorite one to make has been Blue Devils (loaded with blue cheese) but this summer the blue cheese is taking a backseat to some heat...

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Meathead

Best Cookbooks of 2016 So Far

Whether you are eating vegan, want to bake something spectacular, or looking to try something out of your comfort zone, here are our favorite 20 cookbooks of the first half of the year.

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BBQ200

Smoke 'Em If You Got 'Em: 4th of July Barbecuing

Ten titles to make you the star of this year's Independence Day barbecue...

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Hot Dog Taste Test

Graphic Novel Friday: Hot Dog Taste Test

Hot Dog Taste Test by Lisa Hanawalt is a book to take home, understanding that everyone will read it before you and laugh at all the funny parts, teasing, “O.K., but you have to look at this page for one...

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NerdyNummies200

Nerdy Nummies: Apple Pi Pie

Science + nerd culture + baking = deliciously different results. Check out Rosana Pansino's Apple Pi pie:

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RawVeganNotGross200

Recipe Road Test: Watermelon Avocado Salad from "Raw.Vegan.Not Gross."

Looking for the perfect summer salad? Laura Miller's got it covered in her first cookbook that's fast becoming one of our favorites.

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FoodAndCity200

A Taste of "Food and the City"

What's it like to work in a professional New York City kitchen? Author Ina Yalof talked to the people behind the meals and menus in essays like the one you'll find in this exclusive excerpt:

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VeganVegOmni

Making a Vegan Vegetarian Omnivore Meal

Aside from asking everyone to BYOM (bring your own meal) it can be daunting to cook for a group who are all eating differently. Anna Thomas makes it easy...

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WorkClean200

Kitchen Wisdom to Organize Your Life

Dan Charnas adds a unique approach to the organizational book boom--using the backbone of professional kitchens, mise-en-place, to make our lives run smoothly, efficiently, and well...

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ZahavGuys200

I Hope You're Hungry--2016 James Beard Award Winners

Congratulations to this year's medal-winning cookbook authors! See who took home prizes at the James Beard Foundation gala hosted by chef, author, and TV host, Ming Tsai.

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