Cookbooks
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Celebrity Picks: Ina Garten's Favorite Reads of 2016

Cookbook maven Ina Garten's top three reads of this year and why she chose them.

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Batali

Celebrity Picks: Mario Batali's Favorite Reads of 2016

The beloved orange Croc enthusiast talks about the books that resonated with him most...

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Danielle Walker's Smoky Candied Bacon Sweet Potatoes

Guess who's coming to dinner? If you need something grain-free, dairy-free, and gluten-free (and still crazy delicious) to put on your Thanksgiving table, this sweet potato side dish is just the thing.

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Bourdain

Celebrity Picks: Anthony Bourdain's Favorite Reads of 2016

The author of our favorite cookbook this year reveals the books that resonated with him most...

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In the Raw

Go ahead, have a dozen or two... After reading Jeremy Sewall and Marion Lear Swaybill's beautiful book, Oysters, you'll want at least that many.

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"Big Food, Big Love"

Country cookin' just like granny. Over a Sawmill biscuit and giant slices of cake we talked to Heather L. Earnhardt about her cookbook, Big Food, Big Love.

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Kathryn Hall's Perfect Score

Here on the West Coast it seems like there are new wineries popping up all the time, but what does it take to be a successful wine maker? We asked Kathryn Hall, author of The Perfect Score, to share some insights.

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"Damn Delicious" Chicken Lettuce Wraps

A popular P.F. Chang's dish that you can make at home in about 20 minutes (for real), straight from the pages of Chungah Rhee's new cookbook, Damn Delicious

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100 Books for a Lifetime of Eating & Drinking

Our editors' list of 100 books for a fun and inspiring culinary lifetime...

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How About a Pretzel with that Beer?

Luisa Weiss, author of Classic German Baking hooks us up with a recipe for the perfect traditional snack to accompany the beers of Oktoberfest. Or just October.

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