Eating + Drinking
BBQsauce

Now Grill This: Barbecue Books for Father's Day

Father's Day is coming up and if your dad is also the guy standing over the grill and taking the heat, here are ten of my favorite new barbecue books to take it up a notch...

Read more
WineAllTheTime200

In Vino Veritas. But in What Glass? Marissa Ross Lends a Hand...

It's National Wine Day so time to break out a bottle and grab some friends--but what glasses should you use? And, really, what glasses do you need? Blogger and author Marissa A. Ross has the answers.

Read more
Will_It_Skillet_ChickenPotPie200

Recipe Road Test: "Will It Skillet?" Chicken Pot Pie

Traditional chicken pot pie, you are dead to me. After making the Will It Skillet? version I will never again return to chicken pot pie with a crust, and my family will certainly never let me. Try it yourself for an easier--and tastier--update to this comfort food classic.

Read more
DeepRun200

Vivian Howard's Must-Have Cookbooks

Edna Lewis' classic is here, along with The French Laundry Cookbook and it's contemporary equivalent... See what cookbooks award-winner Vivian Howard couldn't do without.

Read more
JamesBeard200

2017 James Beard Award Winners

The prestigious James Beard awards for cookbooks published in 2016 were handed out last night in Chicago. Here are some of the winners:

Read more
Chiltern200

A view (and recipe) from inside London's Chiltern Firehouse

A cookbook that could double as a coffee table book--just make sure none of your guests slips away with it once they get a look inside...

Read more
AddAPinch200

Recipe Road Test: Sweet and Sour Meatballs with Zucchini

One of the easiest weeknight meals I've made in a long time, from Robyn Stone's cookbook, Add a Pinch.

Read more
OverEasy200

Book Club Chicken Salad from Joy the Baker

The only chicken salad recipe you'll ever need--or want--that's perfect for a meeting of books, food, and friends. Oh, and pink wine...

Read more
MarcusThierry200

The Chef's Hat. Or in this case, chefs in hats.

A day with two award-winning chefs, Marcus Samuelsson and Thierry Rautureau, checking out some of Seattle's best local flavor and hats. Yes, hats.

Read more
IACP_Cookbooks2017_200

The Winning Cookbooks: IACP Awards

Chosen from a stellar lineup of finalists, here are a handful of cookbooks that took home a prize at this year's International Culinary Association of America awards ceremony.

Read more

Lists + Reviews

Best Books Literature + Fiction Nonfiction Kids + Young Adult Mystery, Thriller + Suspense Science Fiction + Fantasy Comics + Graphic Novels Romance Eating + Drinking

Authors

Interviews Guest Essays Celebrity Picks

News + Features

News Features Awards

Editors

Omnivoracious, The Amazon Book Review

Feeds Facebook Twitter YouTube