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Editor's Picks

Best Children's Books of 2014

BOTY2014KidsCollageThis year there seemed to be as many great children's books in the first half of the year as the second, great news for all of us book lovers who didn't have to wait until the big fall books to find the gems.  Case in point, The Pigeon Needs a Bath by Mo Willems--our top pick for 2014 that released in April--is hilarious whether you're 4 or 44. 

Deciding on the top 20 children's books is always difficult, but I won't complain about having so many beloved books to choose from over the course of 2014.  Below is a sampling of the Best Children's Books of 2014, the top five (of a total of 20) across all ages.  You can also see the top 20 for each category:

Top 5 Children's Books of 2014:

1. The Pigeon Needs a Bath! by Mo Willems (ages 3-5): A new book in the beloved Pigeon series, even the flies think the pigeon needs a good scrub.  Hilarity ensues as pigeon does everything he can think of to avoid a bath but when the inevitable happens, the pigeon is pleasantly surprised.

2. The Fourteenth Goldfish by Jennifer Holm (ages 9-12): The clever, funny, and uplifting story of 11-year-old Ellie, who is entering a new chapter of her life when her grumpy scientist grandfather ends up living with them under strange circumstances.  As Ellie discovers new friends and interests, she and her grandfather form a unique bond that results in the gift of possibility for both of them.

3. The Boundless by Kenneth Oppel (ages 9-12): Historical fiction for young readers at it best, The Boundless successfully mixes history, folklore, and imagination into a sweeping adventure story. Will and Maren's paths cross twice around the Boundless, a train of epic proportion.  Though they live very different lives, they are united in the face of the murderers, thieves, and deception aboard the train's inaugural run.  

4. The Heroes of Olympus Book Five: The Blood of Olympus by Rick Riordan (ages 9-12): The final book in the Heroes of Olympus series, Riordan brings his A-game to end the story of these Greek and Roman demigods' battle to save the world from Gaea's destructive force.  Action-packed adventure, witty characters, and suspense make this one a page-turner from beginning to end.

5. Leroy Ninker Saddles Up: Tales from Deckawoo Drive, Volume One by Kate DiCamillo (ages 6-8): Award winner Kate DiCamillo kicks off a new chapter book series with a character readers may remember from one of ther Mercy Watson books, Leroy Ninker.  A sweet and funny story about a would-be cowboy and the horse he loves, this is a great book for reluctant readers and young enthusiasts alike.

You can see all of our favorite chidlren's books of the year here.

Amazon Asks: Patricia Cornwell, on Her New Novel, "Flesh and Blood"

Flesh and Blood is Patricia Cornwell's twenty-second novel featuring forensic sleuth Dr. Kay Scarpetta. This time Scarpetta pursues a sharp-shooting serial sniper, and her investigation leads too close to a family member--her own flesh and blood. Flesh and Blood is an Amazon Best Mystery-Thriller of the Month.

Cornwell

Describe your new book in 10 words?

Cornwell2Scarpetta is unstoppable.

What's on your nightstand/bedside table/Kindle?

My iPhone is loaded with a huge library of Kindle titles that make it easy for me to read while traveling. Some of the latest are Charles Dickens: A Life by Claire Tomalin, A Study in Scarlet by Sir Arthur Conan Doyle, and All We Had by Annie Weatherwax.

Top 3-5 favorite books of all time?

Charles Dickens’s A Christmas Carol, Truman Capote’s In Cold Blood, Dr. Seuss’s How the Grinch Stole Christmas, William Golding’s Lord of the Flies, and Ernest Hemingway’s A Moveable Feast.

Book that changed your life, or made you want to become a writer?

Harriet Beecher Stowe's Uncle Tom's Cabin. Books can change the world and fix what is horribly broken.

What are you obsessed with or stressed about now?

The Bermuda Triangle and Jack the Ripper (not stressed, just hugely motivated).

What's your most prized/treasured literary possession?

A book about Frank Lloyd Wright's architecture that was signed by Agatha Christie (which was a gift from her to someone named "Lucy Boo." I sure wish I knew who that was).

Pen Envy -- book you wish you'd written, or character you wish you’d created?

Okay, I admit I wish I'd created Sherlock Holmes.

What's favorite method of procrastination, temptation or vice?

Playing with our bulldog.

What do you collect?

Art by Dr. Seuss and really cool belt buckles.

Best/worst piece of writing advice you ever got?

Best: Don't take no for an answer. Worst: Do something else because you'll never make a living as a writer.

~

> See all of Patricia Cornwell's books

 

Recipe Road Test: The Slanted Door's Ginger Braised Chicken

SlantedDoor2014 has been a really big year for cookbooks so deciding which one would be in the top spot for Best of the Year was tough. In the end, though, The Slanted Door: Modern Vietnamese Food really has it all. 

Let me start by saying that this cookbook is utterly beautiful and interesting to look through--every single page of text, be it recipe or brief essay, is accompanied by a full page photograph opposite. 

Broken into three acts according to the restaurant's location, The Slanted Door cookbook complements it's recipes with an entertaining history of a restaurant and the modern Vietnamese cuisine that has made it a top destination for food lovers living in, or traveling to, San Francisco for nearly two decades. 

The recipes that pack these pages are gorgeous, well explained, and inspirational.  The Slanted Door's Shaking Beef is one of the dishes I order every time I go, along with a couple of Ginger Limeade cocktails and the Stir Fried Green Beans--recipes for all of these are included in the cookbook, along with a wealth of other mouth-watering drinks and edibles you can now try at home.  Last week I made the Ginger Braised Chicken and it was heavenly.

If your evenings are as hectic as mine, I recommend giving yourself a little time ahead to do the prep work.  It's not too much, but I was really grateful that I'd cut the thin matchsticks of ginger and sliced the garlic cloves the night before.  This is a recipe I will make often in the future--everyone who ate it loved it, and Ginger Braised Chicken makes for a jealousy-inducing lunch the next day. 

MyGingerBraisedChicken

 

Here is what my Ginger Braised Chicken looked like before I put it with jasmine rice. I went a little rogue and used full size drumsticks so I did have to cook it a little longer to accommodate.  I'll stick to the smaller pieces per the ingredients list next time.

If you want to try this one yourself, the recipe and photo from The Slanted Door, our pick for the number one cookbook of the year, is below.

 

 

 

 
 
 
 
 
 
BRAISED GINGER CHICKEN
from The Slanted Door by Charles Phan
 
My mother used to make this dish whenever a family friend was pregnant, since ginger minimizes nausea and aids digestion. I like to start with a whole chicken, cut Chinese style (see instructions below), and save the breasts for another use.
  • 1 whole chicken, 2 to 3 pounds
  • 3 tablespoons canola oil
  • 1 teaspoon cornstarch
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ yellow onion, thinly sliced
  • 4 cloves garlic, thinly sliced
  • ¹⁄³ cup very thinly sliced fresh ginger, about ¹⁄¹6-inch-thick
  • ½ cup rice wine, such as michiu or sake
  • 1 cup chicken stock (page 246) or water
  • 1 tablespoon fish sauce
  • 3 or 4 Thai chiles, halved lengthwise
  • 6 green onions, white parts only, halved lengthwise
  • Slivered green onions, for garnish
  • Steamed jasmine rice, for serving

Serves 4 to 6 

1. Using a cleaver, cut the chicken legs from the body by cutting cleanly through the joint. Cut the drumstick from the thigh along the joint and, using strong, swift cuts, chop each drumstick and thigh through the bone into three pieces. Cut the wings from the body along the joint, and cut each wing into two pieces, a drumette and wing. Reserve the breast for another use.

2. Place the chicken pieces in a large mixing bowl and add 1 tablespoon of the oil, the cornstarch, and the salt. Toss to coat.

3. In a wide-bottomed clay pot or sauté pan over medium-high heat, heat the remaining 2 tablespoons of oil until shimmering. Add the onion and cook, stirring occasionally, for a minute. Add the garlic and ginger and cook for 2 more minutes. Add the chicken pieces and a few grinds of black pepper and cook for another 2 minutes. Add the rice wine and let simmer for about 5 minutes, stirring occasionally. Add the chicken stock, fish sauce, chiles, green onions, and a pinch of salt. Bring the liquid to a boil, reduce the heat to a simmer, and simmer until the chicken is cooked through and tender, 20 to 30 minutes. Garnish with slivered green onions and serve immediately with steamed rice.

GingerBraisedChickenSlantedDoor

"Like a Mix of Don Draper and Rasputin": Moving & Shaking in 21st-Century Russia

Nothing Is True and Everything Is Possible: The Surreal Heart of the New RussiaWhen the Soviet Union collapsed in the early 90s, the West rejoiced with the relief that came with the end of the Cold War and the possibility of an era of peace and cooperation. At the same time, its corporations and conglomerates trained a beady eye toward its newly opened markets, and a seemingly virgin economic landscape soon became home to icons such as Coke and McDonalds and Levi’s. But the door was open wide, and tagging along with big business were some seedier characters: organized crime, a youth-and-glamour-obsessed oligarchy, and an entertainment complex hungry for the new concepts of its Western counterparts. That’s where Peter Pomerantsev comes in. Born in Kiev but raised in Great Britain, Pomerantsev returned to Russia as a consultant to its burgeoning film and television—especially “reality” television—industries. What he found was a capitalist’s wet dream: an unfettered cash and service economy with no apparent limits on cash or available services--one where Nothing Is True and Everything Is Possible, if you can pay for it. At the top of it all sits Vlad Putin, infusing the old TASS tactics with Hollywood flair to create a vision of a bare-chested (bear-chested?) virility and power, of both self and state. Pomerantsev finds himself gazing deeper into this looking-glass world—willingly and otherwise—and he finds it impossible to look away, as will his readers. This is not your father’s Russia, and yet it kind of is.

All that sounds hyberbolic, right? But it's all there. And to demonstrate, Pomerantsev has provided short biographies of some of the book's most interesting players. Nothing Is True and Everything Is Possible is a selection for Amazon's Best Books of the Month.

 


Peter Pomerantsev (photo by Natasha Belauskine) Nothing is True and Everything is Possible: A Cast of Characters

By Peter Pomerantsev

 

Vladislav Surkov: The Kremlin "Vizier"
"Egor could see to the heights of creation...."

The hidden author of the Putin system, Surkov trained as a theater director, made his name as a PR guru before going on to become one of Putin's right hand men, running Russian politics like a mix of Don Draper and Rasputin. In his spare time he pens satirical, self-referential novels about cynical political operators who have sold their souls, writes rock lyrics and essays on modern art. When asked for his reaction to being sanctioned by US and EU for playing a key role in the annexation of Crimea Surkov answered: "I see the decision by the administration in Washington as an acknowledgment of my service to Russia. It’s a big honor for me. I don't have accounts abroad. The only things that interest me in the US are Tupac Shakur, Allen Ginsberg and Jackson Pollock. I don’t need a visa to access their work. I lose nothing."

Oliona: A Moscow Holly Golightly
"It's all true, you can really have the life; it's not just in the movies!"

Oliona has come to Moscow from a bankrupt mafia-run mining town to make it as a gold-digger in the city's decadent clubs. She's quite open, even proud of her bag of tricks, and attends a gold-digger school where she's taught how to seduce and keep an oligarch: never wear jewelry on a first date, she learns, dress down- so that he wants to buy you presents. But she's hitting her mid-twenties and that might spell the end of her career. She worries her sugar daddy is going off her, while her generation dream of Putin as the ultimate sugar daddy of them all.

Vitaly: Gangster Turned Film Director
"Usually you’d be one of my victims. But in this case we'll be partners."

Vitaly used to be a gangster in Siberia. Then he took all his all-gotten gains and ploughed them into the movie business. But they're no ordinary movies. He makes films about his own life, with himself in the main role, and his gangster buddies playing themselves. He spent years behind bars watching gangster movies and thought they were all fake: only a real gangster can make a real gangster movie.

Jambik Hatohov: The Fattest Boy in the World

Jambik Hatohov is 7 years old and weighs over a hundred kilograms (220 pounds), making him the biggest boy in the world. He lives in the North Caucascus, in a part of the country where the choice growing up is between being a wrestler or a Jihadi. His single mum thinks she can use Jambik's weight as a way out of the squalor, and hopes he can become a TV star. Meanwhile more and more "black widows," the name given to suicide bombers form the North Caucascus, make their way to Moscow to blow themselves up in the name of Allah.

Yana Yakovelva: Imprisoned Business Woman
"You think prison is something bad that happens to other people. And then you wake up and my God you’re a convict."

Yana was a poster girl for the new, capitalist Russia, running her own petro-chemicals business and living what seemed like a perfectly successful, Western-style life. But in Putin's Russia, normality is only ever an illusion. When some high-level bureaucrats want a piece of her company they throw her in prison on trumped up charges--and Yana is plunged into another Russia of convicts and corrupt courts. As she fights to get out, she finds her own case leads right to the top of the Kremlin.

Alexander Mozhaev: The Guardian Spirit of Old Moscow
"The drama of human lives is written in the buildings. We will be gone; only places remain."

The city is destroyed to make way for neo-Stalinist skyscrapers, and Mozhaev tries to save the last vestiges of the old town. This is more than about just buildings, in a system which is misusing history in the name of tyranny the fight for the city becomes a fight for a different sort of Russia. Mozhaev is the last romantic in a city of corruption.

Ruslana Korshunova: Supermodel
"I'm so lost, will I ever find myself?"

A Russian supermodel, star of a Nina Ricci ad, who killed herself by jumping from a NY skyscraper. She seemed perfectly happy, wasn't into drugs, was preparing to go to university. What lead to her death? Was it a tragic love story? Could it have been murder? And is her death connected to that of another top model who also died by jumping from a high-rise, this time in Kiev?

The Night Wolves
"We only have a few years to rescue the soul of holy Russia."

As Moscow plunges into a messianic fervor sects bubble to the surface. None is more striking than the Night Wolves, a Russian Hells Angels biker gang who have found God and see themselves on a mission to save the Russian soul from the decadent, Satanic West. Their faith combines Orthodox Christianity with a worship of Stalin and heavy metal. Surkov, as ever, is in the background, making the Night Wolves national stars as the Kremlin toys with a dangerous, and surreal, religious nationalist ideology.

Boris Berezovsky and Roman Abramovich
"This is a very Russian story, with lots of killers, where the president himself is almost a killer."

Two Russian oligarchs--now based in London--who are fighting the largest private litigation in history. Berezovsky, the older mentor known as the "Godfather of the Kremlin," accuses his protégé, Abramovich, known as the "Stealth Oligarch," of "acting like a gangster" and extorting a five-billion-dollar company from him. The trial opens up the insides of the Putin system, showing how it is increasingly growing to influence the West as the Russian super-rich descend onto London, Monaco and New York.

Vladik Mamyshev Monroe
"I want to try on every persona the world has ever known."

A performance artist, the inevitable guest at parties attended by the inevitable tycoons and supermodels, arriving dressed as Gorbachev, a fakir, Tutankhamen, the Russian President. In a world where gangsters become artists, gold diggers quote Pushkin and Hells Angels hallucinate themselves as saints and where "performance" is the buzz-word Vladik is a mascot and prankster philosopher. But as the new Russia tumbles from decadence to madness, from glamour to dictatorship, he finds himself appalled at the very cult of performance he celebrates: "Putin will eat up our country," he writes. "One day we will reach into the cupboard and reach for our clothes and they will turn to dust in our hands because they have been eaten by maggots."

 

Author photo by Natasha Belauskine

YA Wednesday: Best Books of 2014

Back in January I thought 2013 was going to be tough to beat in terms of great YA but here it is, mid-November, and I just got over the trama of having to narrow down my favorites to a list of 20.  Interestingly enough, the last couple of years have had the top picks release in the first half of the year.  Typically it's the fall that brings the "big" books, but not so in YA.  At the end of the day, and basically the year, I'm still most in love with We Were Liars (as an aside, in our Celebrity Picks Martin Short chose We Were Liars as one of his favorite books this year, too).   Below are the top 5 titles for the Best Young Adult Books of 2014: WeWereLiars400

1. We Were Liars by E. Lockhart  - What can I say, every bit of this short book is beautifully written and this is a story that grabs hold and doesn't let go.  Mystery, love, friendship, pain, and most of all beautiful writing fill these pages. I've received middle of the night email from friends I gave We Were Liars to, telling me they just finished (and it's 2 a.m.) and loved it.

2. Belzhar by Meg Wolitzer - In her debut YA novel, Belzhar, Wolitzer captures the urgency and larger-than-life feelings of adolescent love, heartbreak and friendship through the story of Jam Gallahue.  After a traumatic experience at home, Jam is sent to a boarding school with similarly "damaged" souls and there they uncover truths about themselves and each other.  Surprising, observant, and completely absorbing, this is a book you'll want to read straight through. 

3. Hollow City by Ransom Riggs - The long-awaited follow-up to Miss Peregrine's Home for Peculiar Children was worth waiting for.  Out in the world outside their island, Miss Peregrine's charges make their way to London trying to find her before it's too late.  The year is 1940, a turmultuous and uncertain time, and what transpires on their journey is harrowing and riveting.  Like he did in Miss Peregrine's Riggs includes eerie but perfect vintage photographs throughout the story.

4. I'll Give You the Sun by Jandy Nelson - Twins Jude and Noah tell the story of what happened between the age of thirteen and sixteen, a time when everything changed in their relationship,their family, and themselves.  The dual narratives dovetail beautifully, one starting at the beginning and the other moving backwards from where things ended up.  I'll Give You the Sun is a powerhouse story of identity, loss, fear, and forgiveness that had me trying to read at stop lights just so I could see what happens next.

5. Dreams of Gods & Monsters by Laini Taylor - This third and final book in the Daughter of Smoke and Bone trilogy sealed it for me--this is one of my favorite YA series. Period.  Laini Taylor is an extremely talented writer and in this moment I'm reminded of how it feels to begin one of her books. It feels like you are starting something you won't want to end (and you won't).  The end of anything can be tricky, but Taylor knows just how to do it in Dreams of Gods & Monsters, combining new twists with the reappearance of beloved elements of the earlier books.  Good and evil, friend or foe, a blue-haired girl and fire-eyed boy--I miss all of it and think I might have to read these again.

You'll find the other 15 books that made 2014 memorable here.

BOTY2to5

Best of the Year: Celebrity Authors Pick Their Favorite Books of 2014

It's becoming a thing: Each of the past few years, when we announce our editors' picks for Best Books of the Year, we also share a list of our favorite writers' favorite books.

This year we asked some of the biggest names in books, fashion, film, food, music, and more--all of whom have recent books of their own--to tell us about three books they loved in 2014. See which books Anne Rice, Brooke Shields, Lena Dunham, Norman Lear, Tory Burch, George Clinton, James Franco, Mark Bittman, Alan Cumming, Martin Short, Diana Gabaldon and others chose as their favorites.

The full roster is in alphabetical order below, or you can visit the Celebrity Picks page on Amazon.com.

Holly Black
Holly Black and Cassandra Clare
Mark Bittman
Mark Bittman
Grace Bonney
Grace Bonney
Tory Burch
Tory Burch
George Clinton
George Clinton
Alan Cumming
Alan Cumming
Christopher Paul Curtis
Christopher Paul Curtis
Kate DiCamillo
Kate DiCamillo
Ree Drummond
Ree Drummond
Lena Dunham
Lena Dunham
Cary Elwes
Cary Elwes
Gayle Forman
Gayle Forman
James Franco
James Franco
Alan Furst
Alan Furst
Diana Gabaldon
Diana Gabaldon
Atul Gawande
Atul Gawande
Dorie Greenspan
Dorie Greenspan
Grumpy Cat
Grumpy Cat
Deborah Harkness
Deborah Harkness
Laura Hillenbrand
Laura Hillenbrand
 Gina Homolka
Gina Homolka
 Jeff Kinney
Jeff Kinney
 Norman Lear
Norman Lear
 Laura Lippman
Laura Lippman
 Jane Lynch
Jane Lynch
 Lianne Moriarty
Lianne Moriarty
 B.J. Novak
B.J. Novak
 James Patterson
James Patterson
 Stephanie Perkins
Stephanie Perkins
 Jodi Picoult
Jodi Picoult
 Anne Rice
Anne Rice
 Sarah Richardson
Sarah Richardson
 Brooke Shields
Brooke Shields
 Martin Short
Martin Short
 Lara Spencer
Lara Spencer
 Brandon Stanton
Brandon Stanton
 Garth Stein
Garth Stein
 Amy Stewart
Amy Stewart
 Brad Thor
Brad Thor
 Scott Westerfield
Scott Westerfield
Meg Wolitzer
Meg Wolitzer
 William Gibson
William Gibson
 Sean Brock
Sean Brock

How I Wrote It: An Interview with Cary Elwes, on His Memoir, "As You Wish"

ElwesCary Elwes discusses his new memoir, As You Wish: Inconceivable Tales from the Making of The Princess Bride, a behind the scenes look at the filming of the cult 1987 classic.

In this exclusive interview, filmed this summer in New York, Elwes says he was inspired to write the book after meeting with the cast and crew at a twenty-fifth anniversary reunion in 2012. "I felt that the time was right to tell my story," he said.

"The making of the film was really a collaborative effort. We're like one big family ...It's not just my book it's theirs as well, it's all of ours."

The book contains never-before seen photos and interviews with his fellow cast mates, including backstage stories and secrets.

Guest Review: Michael J. Fox on "The Pollan Family Table"

PollanFamilyTableThe Pollan family is expanding a presence in our kitchens that began with Michael Pollan’s ground-breaking book, The Omnivore's Dilmena. Now it's the Pollan ladies, matriarch Corky and three sisters Lori, Dana, and Tracy, in the spotlight with The Pollan Family Table, a new cookbook that begs to be read and shared, used widely and often (we chose it as one of our Best Cookbooks of November).  

Beautifully photographed, the recipes are personal and accessible, with enough variety to easily put together a delicious meal for guests or night after night for family.

Besides the recipes, I also really like the section called Sage Advice that covers everything from replicating buttermilk using 2% and lemon juice to removing corn silk using a damp paper towel. 

Below, Michael J. Fox, married for more than two decades to Tracy Pollan, shares his thoughts on The Pollan Family Table.

PollanFamilyWomenCropped

 


 MichaelJFoxIn the interest of full disclosure, you should know that the authors of The Pollan Family Table are my wife, Tracy Pollan; her sisters Lori and Dana; and my mother-in-law, Corky. My brother-in-law, Michael Pollan, the Carl Sagan of food, wrote the foreword. Spoiler alert: my review is a rave.

How could it not be? Notwithstanding the fact that I’d like to keep my place at that eponymous table—one that I’ve had the privilege to hold for some twenty-five years—I can honestly and enthusiastically report that this collection of recipes, reflections, and gorgeous color photographs is a thoughtfully conceived, beautifully realized, invaluable asset to any family making dinner plans. Moreover, it’s a paean to those moments, however brief or infrequent they may be, when we gather the people we love and share a meal.

So much can get in the way of preparing and convening for a regular family dinner. But this book offers solutions to those problems with simple recipes that cater to any taste or occasion, running the gamut from soup (Creamless Broccoli Soup with Whole Roasted Garlic and Frizzled Leeks) to nuts (Key Lime Pie with Walnut Oatmeal Crust).

And there is something in this book you will love, no matter your appetite or dietary restrictions. Even nonvegetarians will rejoice at what I believe to be the most perfect veggie burger on the planet, the Supreme Crispy Quinoa Vegetable Burger. Seafood lovers are well served here, too, with favorite recipes like Smoky Sautéed Shrimp. And just looking at the Citrus-Roasted Chicken with Grand Marnier triggers a Proustian flashback, bringing to mind not only the aroma and juicy, subtle flavor but also a cascade of memories, conversations, plans hatched, jokes and stories told and retold at family get-togethers. The familiar food and setting provide a continuum. Proust describes it as “Time regained.” Marty McFly might exclaim, “You built a time machine . . . out of a beef tenderloin?”

Every family’s story develops around its own table. You share the moments, both seminal and trivial, that over time become your life. For us, it’s a banquette in the breakfast nook of our New York apartment. In the chaotic process of raising four children, we have put in so much time around our own table—not only with meals but also with homework and art projects and games of Clue—that Tracy and I have had to reupholster the bench seats at least half a dozen times.

But the definitive PFT is the trestle table in the dining room of Corky and Stephen’s Connecticut home. As the family multiplied, there became less and less space for new spouses and their offspring and weekend guests, boyfriends, girlfriends, etc. Corky says that she and Stephen “were determined the family tradition would continue, with everyone able to sit together, rather than relegating the youngest to ‘the kids’ table.’ So ours became the ever-lengthening table.” When the table grew too large for the room, Corky and Stephen extended the house, knocking out a wall in the dining room to provide extra space for another half-dozen happy cousins.

So, yes, this is a book of delicious recipes, complete with pantry and market lists and tips on essential utensils and homespun advice; but what makes it compelling on the human level is its insistence that the family meal is not a thing of the past. The Pollan Family Table reassures that best intentions can be put into action and the results can enrich your family’s life in ways that are both harmonious and healthy. Corky, Lori, Tracy, and Dana share what they know so you can share with those you love. As I said, full disclosure: you knew it was going to be a rave because, after all . . . this is what my life tastes like. -- Michael J. Fox

YA Wednesday: Carl Hiaasen on His First Young Adult Novel

SkinkBigCarl Hiaasen has joined the ranks of best-selling authors writing for younger readers.  He's already written a handful of books for readers age 10 and up, including his most recent, Chomp. Hiaasen's first young adult novel, Skink: No Surrender (one of our Best YA Books of September) marks the return of a popular character from his adult novels who first appeared twenty-five years ago. 

In the video below, we talked to Hiaasen about his blend of humor, environmentalism and timely subjects in Skink, as well as the books that inspired him as a young reader and led the way to his career as a journalist and author.

 

 

Books mentioned in the video above:

This Is No Bush-League Tapioca Pudding...

ThugKitchenThug Kitchen is a gust of profanity-soaked fresh air in the cookbook universe of late.  The subtitle, "Eat Like You Give a F*ck" is your warning light--if swearing bothers you, don't even open the cover.  For those who couldn't care less, welcome to the irreverent and delicious pages of this fantastic vegan cookbook.

I'm not even remotely vegan, and to be totally honest the first vegan meal I cooked (Wedding Soup with White Bean Balls and Kale) is from Thug Kitchen. The food was so tasty that I immediately flagged a fast half-a-dozen more recipes to try.  At first the vernacular is a little shocking (did they really just say that?!), but rather than becoming gimicky, I found it to be like listening to a good friend who has a cheeky and infectious sense of humor. I had fun cooking and ate well from this Best Cookbooks of October pick.

From page 189 in the Sweet Talk section of Thug Kitchen, this recipe for Peachy Almond Tapioca Pudding convinced even me (a staunch avoider of all things bubble tea or tapioca) that I might like this old-school orb-a-licious dessert.

 

 

Peachy Almond Tapioca Pudding

Thug_Kitchen_PeachyAlmTapioca

1⁄2 cup small tapioca pearls*
2 cups water
3 cups peach juice**
1 cup plain almond milk
Pinch of salt
1⁄2 teaspoon vanilla extract
1 tablespoon agave syrup
(optional)
2 tablespoons lemon juice
Blueberries, for serving

Tapioca pudding might sound like an old lady dessert but trust them; they aren’t wasting their golden years on some bush-league bullshit. This pudding is creamy and perfectly sweet. Now go call Gladys and tell her that shit Ethel said earlier.
makes enough for 4 normal people

  1. Put the tapioca pearls in a bowl with the water and let them soak overnight. You can do this in the morning too; they just need to sit for at least 6 hours. Don’t let them go more than 16 hours, though. Shit gets weird after that.
  2. When you are ready to cook, drain the tapioca pearls. Put them in a medium saucepan with the juice, almond milk, salt, and vanilla. If your juice isn’t super sweet, then go ahead and add the agave. Just fucking taste it and you will figure it out. Warm the pot over low heat and stir constantly. You don’t want it bubbling or anything, so pay attention and don’t fucking stop stirring. At around 8 to 10 minutes it should start thickening up and the pearls should start looking clear. Keep stirring until it is about the same consistency as a thick soup or gravy, about a minute more. Turn off the heat and stir in the lemon juice. Pour the pudding into a medium bowl and put in the fridge to cool.
  3. Let it sit for 3 to 4 hours, otherwise you’ll be eating hot pudding and that shit is gross. If it thickens up too much in the fridge, just stir it up real good and add an extra tablespoon of peach juice. Top the tapioca with blueberries and serve.

* These little white balls are usually sold in bags in the baking aisle of the store or

just look on the Internet. They are the starch that helps this thicken up so don’t even

fucking think about leaving them out.

** You can use whatever the fuck kind of juice you want, just not something real acidic

like orange. Peach-apple juice is a good one, too.

Omnivoracious™ Contributors

November 2014

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