Blogs at Amazon

A Debut to Remember: Celeste Ng's "Everything I Never Told You"

CelesteNgOne of my favorite books of the year is Everything I Never Told You by Celeste Ng. I wasn't sure what to expect when I started reading it, but I'd heard good things about the novel, and it quickly drew me in. In the end, I tore right through it. As I say in this interview, there isn't a false note in the book.

I only hope that my praise for Celeste Ng's debut doesn't raise the bar so high that it can't meet readers' expectations.

Here's my interview with Celeste Ng:

 

A Conversation with James Browning, Author of "The Fracking King"

James Browning's The Fracking King is an engaging story about a high school junior named Winston Crwth. "Win," as he's called, is at Pennsylvania's Hale Academy (his third school in as many years), and he's there on a "Dark Scholarship" (paid for by the fracking concern, Dark Oil & Gas). He's also a big Scrabble fan.

Browning populates his novel with quirky, memorable characters, and he does a fine job of combining Scrabble, boarding school, and fracking to create a story that's both entertaining and provocative. The Amazon Editors liked it so much, we picked it as a July Best Book of the Month

FrackingKingI had the pleasure of talking to author James Browning, who aside from being an author, is a spokesman and chief strategist for Common Cause, a government watchdog group:

Chris Schluep: First of all, are you a scrabble fanatic?

James Browning: Scrabble was the only game at which I could beat my step-father, a man who believed that children should be “seen and not heard.” I also played constantly with my mother, and my brother and I played about 300 games one summer when we were supposed to be painting our father’s house in Palo Alto, California.

CS: Can you tell me where the idea for the novel came from?

JB: The novel was mainly inspired by a meeting I had in Harrisburg in 2008, with a legislative aide who looked like Bartleby the Scrivener. He warned me not to use the “c-word” in Harrisburg—by which he meant “corruption”—which was a pretty amazing thing to say because the whole point of my job with Common Cause was fighting government corruption.

This meeting and the feeling I got while working in the state capitol—that I was stuck in some lost novel by George Orwell—gave me a real sense of urgency and feeling of responsibility as I began to look at the issue of fracking in Pennsylvania. Winston Crwth’s own journey to boarding school and then to Harrisburg is also the story of the power of a single word, “fracking,” in the hands of the right person. 

CS:  How long did it take you to write the book?

JB:About two years, but I’ve been writing fiction and hoping to publish a novel for a long time. I wrote a different Scrabble novel back in 1998 when I was in the Writing Seminars at Johns Hopkins—a story of Scrabble and doomed love.

CS: Why did you choose to set it in a boarding school?

JB: Boarding school is the thing that woke me up politically—as much because I believed in non sibi, “not for self,” the motto of Phillips Academy Andover, but also because of a lingering sense of shame that I did nothing when several of the not-rich kids in my dorm were expelled for breaking school rules for the second or third time, when the rich kids seemed to get four, five, or more chances.

CS: Are you afraid that it will be seen as "just a Fracking novel"? Because it isn't.

JB: The Fracking King can be read as a fracking novel, or a Scrabble novel, or a novel about a kid trying to survive high school. Or as I told my oldest son, a budding icthyologist, the book is like a cuttlefish, which can change colors to look like sand, a rock, a snake.

CS: What's next for you?

JB: I’m writing a novel about reading for the blind, a sort of older sibling to The Fracking King.

I used to work as the night manager at a studio that recorded textbooks for blind and dyslexic students and it was my job to catch any mistakes before these tapes were sent to the master library. The readers were wonderful, very dedicated, and would describe things like the “honeycomb” shape of certain molecules in a way that a blind person could imagine running their hands along the inside of the molecule.

Many years later, I’m still remembering mistakes that got by me, that got by all of us, and which were then copied and sent to who knows how many listeners. The new novel imagines what would happen if some of those mistakes were sent into the world and accepted as reality—and how you would try to fix them.

 

Graphic Novel Weekend: Interview with Max Brooks

This weekend variant edition of Graphic Novel Friday arrives with an exclusive interview.  Hope everyone had a great July 4th holiday!

Author Max Brooks continues to re-think and refine the zombie phenomenon.  From World War Zthe blockbuster novel that led to the blockbuster film, and the follow-up/send-up The Zombie Survival Guide his name is cemented in the zombie canon. This month, he launches a new graphic novel with Avatar Press that takes another wild look at zombies (and vampires!) in The Extinction Parade. Mr. Brooks nicely took time to answer a few questions over email:

Q: You have two new collections out this spring, The Harlem Hellfighters and The Extinction Parade. What’s your comics origin story—what first inspired you in the medium?

Max Brooks: I can’t remember how old I was, but it was a time before the Berlin Wall fell. We used to spend our summers on a little strip of sand off New York called "Fire Island." I fished and swam and rode my bike everywhere, but one thing I didn’t do was read. Being dyslexic, reading was a real chore. And then I found ROM: Spaceknight at the general store and I recognized it from an action figure I had. It was the first king sized annual. I hadn’t intended to read the whole thing, but before I knew it, I was on the last page. That was the first time in my life I’d ever voluntarily read something, ANYTHING cover to cover, and I still own that exact issue.

Q: The Extinction Parade began as a short prose story. What led to its translation into comics? What aspects did you have to re-think when converting it for Avatar Press?

Max Brooks: Converting from prose to comics is no easy task. For one thing, you can’t ignore any information. In prose, I don’t have to describe anything that’s not integral to the story. Out of sight, out of mind. A comic book is visual. The reader sees everything. I have to pay attention to clothes, hair, architecture, every detail I want to be accurate. Because The Extinction Parade takes place in Malaysia, where I’ve never been, I have to use 3D satellite images to show the artist where our characters are and what we, the readers, would see in the background.

Q: The Extinction Parade is filled with storytelling, from character-to-character moments to detailed narration boxes. What is your method of scripting comics? Are you more hands-on or hands-off in terms of page layouts and character designs?

Continue reading "Graphic Novel Weekend: Interview with Max Brooks" »

BBQ King Steven Raichlen on "Ensemble" Cooking

MealsFireworks won’t be the only things flaring in America’s backyards on this Fourth of July.

You’d think after centuries of cooking with fire, man would have it down. But so many backyard chefs still scorch that precious steak or salmon. We overcook, we undercook, we set good food on fire.

For many years and across many books--notably his bestselling Barbecue Bible--BBQ guru Steven Raichlen has been trying to school us. During a recent swing through Seattle, over lunch at Tom Douglas’s Bravehorse Tavern, I asked for a little help: What do men do wrong at the grill?

“They don’t control the fire, they let the fire control them,” Raichlen said, while dunking a fresh-made pretzel into a bacon peanut butter dip.

Too many guys throw a hunk of meat on the grill or cram it full of chicken pieces and hope for the best, instead of practicing Raichlen’s “30-percent rule”--keeping 30 percent of grill food-free, to provide room to maneuver in case of a flare-ups.

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With a World Cup match roaring in in the background, we discussed Raichlen’s new book, Man Made Meals, which moves indoors and aims to teach guys to cook more like women. Raichlen believes women think in terms of meals while guys think in terms of dishes; women cook with a spirit of nurturing while men cook with a spirit of showing off. With his new book he’s hoping to help guys think “ensemble,” from the main dish to side dishes, from deserts to “rockin’ the bar shaker.”

In addition to the crash course in culinary literacy for guys--“What dishes should every self-respecting red blooded American male know how to do?”--there’s an activist message in Man Made Meals. If we’re careful about how and where we buy food, and how we cook, “we can have a positive impact on ourselves and our health, on the health and well-being of our families, and on the well-being of the planet,” Raichlen said.

Speaking of health and well-being... here's one of Raichlen's go-to dishes:


Baby Back Ribs

Baby Back Ribs, with Cider Rum Barbecue Sauce

Shop: Baby backs are the easiest ribs to cook, thanks to their generous marbling and intrinsic tenderness. To up your game, try an heirloom breed, like Berkshire pork or Tamworth.

Gear: Your basic kitchen and grilling gear including an aluminum foil drip pan, a charcoal grill (sorry guys; you can cook the ribs on a gas grill, but you need charcoal to smoke them), a rib rack (optional), and a spray bottle.

What else: I like to smoke baby backs at a somewhat higher temperature than the low and slow guys on the barbecue circuit. Which is to say, I grill the ribs using the indirect method at 325°F rather than the 225°F of traditional barbecue. I like the way the heat melts the fat and crisps the meat fibers, giving you chewier, meatier ribs than with the lower-heat method. If you prefer your ribs to have a softer texture, cook them at 225°F for 4 to 5 hours.

Time: About 20 minutes preparation time, plus about 1-1/2 hours cooking time 

These ribs sound an apple theme--you smoke them with apple wood chips and serve them with a made-from-scratch cider rum barbecue sauce. Once you master the process, you can infinitely vary the character of the ribs by changing the seasonings. Texas style? Use a rub based on cumin and chile powder and spray the ribs with beer. Jamaican style? Use jerk seasoning and spray the ribs with pineapple juice. You get the idea. 

Makes 2 racks of ribs; serves 4 normal guys as part of a full meal or 2 big guys with corresponding appetites

  • 2 racks baby back pork ribs (4 to 5 pounds total)
  • 6 tablespoons Raichlen’s Rub #1 (recipe follows) or your favorite barbecue rub 
  • 1 cup apple cider in a spray bottle
  • Cider Rum Barbecue Sauce (page 286) or your favorite barbecue sauce
  • You’ll also need: 1 1/2 cups hardwood chips or chunks, preferably apple or hickory, soaked in water to cover for 30 minutes, then drained

1 Set up the grill for indirect grilling, place a large aluminum foil drip pan in the center of the grill under the grate, and preheat the grill to medium (325°F).

2 Place a rack of ribs meat side down on a baking sheet. Remove the thin, papery membrane from the back of the rack by inserting a slender implement, such as the tip of an instant-read thermometer, under it; the best place to start is on one of the middle bones. Using a dishcloth, paper towel, or pliers to gain a secure grip, peel off the membrane. Repeat with the remaining rack (or ask your butcher to do it).

3 Season the ribs with barbecue rub (about 1-1/2 tablespoons per side), rubbing the spices onto the meat with your fingertips. 

4 When ready to cook, brush and oil the grill grate. Place the ribs, bone side down, in the center of the grate over the drip pan and away from the heat. (If your grill has limited space, stand the racks of ribs upright in a rib rack.) Toss the wood chips on the coals. Cover the grill and cook the ribs for about 45 minutes.

5 Spray the ribs with some of the apple cider. This keeps them moist and adds an extra layer of flavor. Cover the grill again and continue cooking the ribs until they are darkly browned, cooked through, and tender enough to pull apart with your fingers, 45 minutes to 1 hour longer, 1-1/4 to 1-1/2 hours in all, spraying the ribs with cider once or twice more. When the ribs are cooked, the meat will have shrunk back from the ends of the bones by 1/4 to 1/2 inch. If you are using a charcoal grill, replenish the coals after 1 hour or as needed.

6 Just before serving, brush the ribs on both sides with about 1/2 cup of the Cider Rum Barbecue Sauce or the barbecue sauce of your choice. Move the ribs directly over the fire. Grill the ribs until the barbecue sauce is browned and bubbling, 2 to 3 minutes per side.

7 Transfer the ribs to a large platter or cutting board. Let the ribs rest for a few minutes, then cut the racks in half or into individual ribs. Serve the ribs at once with the remaining barbecue sauce on the side.

Raichlen’s Rub #1

Here’s a barbecue rub--sweet with brown sugar, spicy with pepper and paprika--that would feel right at home in Kansas City, Memphis, or North Carolina. Makes 1/2 cup

  • 2 tablespoons coarse salt (kosher or sea)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons sweet paprika
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons dry mustard, preferably Colman’s
  • 1 teaspoon onion powder
  • 1/2 teaspoon celery seeds

Place the salt, brown sugar, paprika, pepper, dry mustard, onion powder, and celery seeds in a small bowl and mix with your fingers, breaking up any lumps in the brown sugar or onion powder. Stored in an airtight jar away from heat and light, the rub will keep for several months.

Cider Rum Barbecue Sauce

A sweet, mellow barbecue sauce invigorated with dark rum and apple cider. Good choices for rum include Myer’s Rum from Jamaica, Gosling’s Black Seal from Bermuda, or the new Ipswich rum from Massachusetts. The recipe makes more than you’ll need. Refrigerate any excess in a sealed jar--it will keep for several weeks. Makes about 2-1/2 cups

  • 1 cup apple cider
  • about 1 teaspoon grated lemon zest
  • Juice of 1 lemon (about 3 tablespoons)
  • 2 cups ketchup (I like Heinz) 
  • 1/2 packed cup brown sugar
  • 1/2 cup dark rum, or more to taste
  • 2 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard, or more to taste 
  • 1 teaspoon liquid smoke
  • 1 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cinnamon

1 Place the cider, lemon zest, and lemon juice in a large heavy saucepan and let come to a boil over high heat. Let the cider mixture boil until reduced by about half, 4 to 6 minutes. 

2 Add the ketchup, brown sugar, rum, molasses, Worcestershire sauce, mustard, liquid smoke, onion powder, pepper, and cinnamon and whisk to mix. Reduce the heat to medium and let the sauce simmer until thick and flavorful, 10 to 15 minutes, stirring occasionally. Taste for seasoning, adding more rum and/or mustard as necessary. Transfer the sauce to a bowl or clean jars and let it cool to room temperature. Refrigerate the sauce until serving. It will keep covered in the refrigerator for 3 weeks. Reheat it over low heat before using.

WWII Hero Louis Zamperini Dead at 97

UnbrokenWhen Louis Zamperini's WWII bomber went down over the Pacific Ocean, he probably didn't think my story will become a huge best seller and be made into a movie. Survival was central to his mind as he sat in his little raft in the middle of the ocean. He had to survive intense sun, lack of food and water, leaping sharks, storms, and enemy aircraft. Eventually, he was taken in as a Japanese prisoner of war, where he was mistreated in ways that might have made his open sea experiences seem like a maudlin vacation. But through faith and resilience he survived to tell his tale.

Although his story is well-known to legions of readers, it is worth repeating (and reading and rereading).

Zamperini was born in 1917 to Italian immigrants in Olean, NY. His family moved to California in 1919, where he showed a proclivity for getting into trouble. To channel his energies, he took up boxing and eventually became a world-class runner. He ran the 5,000 meters in the 1936 Berlin Olympics, where he finished 8th—but he ran the last lap of the final so quickly that Adolph Hitler reportedly asked to meet him (they shook hands).

Zamperini enlisted in the Air Force in 1941, where he became a bombardier. In 1943, he and his crew were sent to search for a lost aircraft over the Pacific. Their B-24 (commonly known as the “lemon plane”) encountered mechanical difficulties and went down 850 miles west of Oahu. Only three of the eleven men aboard survived. One man, Francis McNamara, died after a month at sea. Zamperini and “Phil” Phillips survived on fish, two albatrosses, and captured rainwater. When they reached the Marshall Islands after forty seven days adrift, they were taken by the Japanese.

Their troubles were far from over.

The movie of his life is scheduled for December of this year. It is based on the inspiring and hugely successful best seller Unbroken.

He also wrote two memoirs: Devil at My Heals and Don't Give Up, Don't Give In (to be published in November).

YA Wednesday: Walter Dean Myers 1937-2014

BEA2012_WalterDeanMyers_250I'm so sad to hear that Walter Dean Myers passed away. I had the pleasure to meet him at BEA in 2012 (pictured here), when he was the National Ambassador for Young People's Literature, and he was delightful.  Myers said that books gave him solace during troubled times as a young person, and in turn his books have touched many young lives. 

The author of over 100 works of fiction, nonfiction, and poetry, Myers won the Coretta Scott King Award multiple times, including a 2014 Coretta Scott King Honor for Darius & Twig.  He also received two Newbery Honors (for Scorpions and Somewhere in the Darkness) and his book, Monster, was the inaugural winner of the Michael L. Printz Award, a National Book Award Finalist, and a New York Times bestseller.  His futuristic young adult novel, On a Clear Day will be published this fall (September 23).  He will be sorely missed.

"I think my life is special. In a way it seems odd that I spend all of my time doing only what I love, which is writing or thinking about writing. If everyone had, at least for part of their lives, the opportunity to live the way I do, I think the world would be a better place.”--Walter Dean Myers

Photo Essay: How Did the Statue of Liberty Get Built?

LibertyElizabeth Mitchell's myth-busting Liberty’s Torch--a Best Book of the Month for July--is a hoot of a story packed with entertaining cameos by Victor Hugo, Ulysses Grant, Thomas Edison and more. At center stage is the maddeningly egotistical artiste, Frédéric Auguste Bartholdi, a snobbish boor who disliked America and her "subpar" people, yet, through persistence and will, found a home for his statue in New York Harbor.

In advance of Independence Day, we asked Mitchell to share a few photos and anecdotes from her rigorously researched tale of how a sculptor’s obsession became a nation's icon.

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We take it for granted that the Statue of Liberty belongs in the New York harbor. But if it were not for one driven man, Frédéric Auguste Bartholdi, this globally recognizable symbol would never have seen sunrise over the city.

Bartholdi dreamed up the idea of the colossus, he pitched, pleaded, sweated, and schemed to get her built. My new book, Liberty’s Torch: The Great Adventure to Build the Statue of Liberty, tells this tale of one man battling obstacles and accidents to make his unusual vision a reality.

It helped that Bartholdi birthed this creation during an era when artist, inventors and engineers constantly tried to one-up each other. He had seen the colossal statuary in Egypt, the sphinxes and pyramids, and he wanted to also create something that would last for eternity. All he had to do was solve the mechanical feats, clear the fundraising hurdles, and keep everyone alive in the process.

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1) Here is Bartholdi, looking like Dave Grohl. He was spunky, funny, emotional, and a huge egotist. He alone came up with the idea of the Statue of Liberty and set out to convince France and America to build it. He wasn’t so much in love with America as he was entranced by the idea of crafting a massive statue. He did appreciate that America had successfully created a democracy while his France struggled violently for the ideal.

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2) He originally designed the piece for Egypt, for the mouth of the Suez Canal, but the deal fell through so he went looking for other locations. At the time, America was showing new growth after the Civil War, taking on constructions like Central Park, the American Museum of Natural History, and the Brooklyn Bridge. The cross continental railroad had just been completed. The nation seemed a likely candidate to absorb the plan that had failed elsewhere.

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3) Short on funds and public enthusiasm, Bartholdi built Liberty in pieces, exhibiting a bit at a time to raise money to create more. Here is the torch being shown at the World’s Fair in Philadelphia in 1876. At the bottom, Bartholdi set up a kiosk to sell souvenirs and tickets to the top.

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4) Bartholdi showed the head at the Paris Exposition of 1878. It arrived on a wagon from the workshop where she was created, having wended her way through the streets of Paris. People waved and sang the Marseillaise as the massive head passed.

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5) To test the design, the statue was first put together in a neighborhood in Paris near the Parc Monceau. People could pay a ticket to climb up and look over the rooftops.

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6) Liberty was inaugurated on October 28, 1886 in a heavy fog. Bartholdi himself tugged an enormous French flag from her face to reveal her to the world. A few weeks later, he ventured out in a nighttime rain to say goodbye to his creation. He told a reporter that he could no longer sense the immensity of her as he had when he was working on her in Paris. He said, “She is going away from me. She is going away from me.” She now belonged to America.

--Elizabeth Mitchell

The Wildest Books in America

Untamed Will Harlan’s new biography, Untamed, explores the remarkable and controversial life of Carol Ruckdeschel, a woman who eats road kill, stalks alligators, and lives in a ramshackle cabin on the wild Cumberland Island--the country's largest and most biologically diverse barrier island, off the Georgia coast--all in defense of sea turtles and the future of the park.

We asked Will for his perspective on environmental writing, as well as the books that inspired him to track down the story of the "wildest woman in America."

Untamed is an Amazon selection for 2014's Best Books of the Year So Far.


BEST VOICES OF ENVIRONMENTAL WRITING by Will Harlan

Nature writing can be pretty, and environmental books can be convincing, but I ultimately crave the raw emotion of fellow human beings struggling to find and protect their place in the world. The best environmental writing, I believe, is about people.

People are the problem and the solution. Good environmental writing reconnects people to nature—not through lectures, but through living, flesh-and-blood examples of courage and commitment. We feel the landscape through them.   

For years, I’ve tried to write about the tangled environmental politics of Cumberland Island. Finally, I realized that the best way to tell the island’s story was through the heartbreaking adventures of its most powerful personality. Carol’s experiences are more persuasive than any political argument.

Here are a few of my favorite environmental voices and books. Instead of preachy diatribes or flowery descriptions, they inspire me with gritty, gutsy characters—some legendary, some overlooked—who stand their ground and speak for the wild.

 

The Last American ManThe Last American Man by Elizabeth Gilbert


A modern-day pioneer living nearly self-sufficiently on a wild reserve in Appalachia, Eustace Conway embodies the ideals of American masculinity—ruggedness, courage, and independence. However, those hard-fought ideals have a price. Liz Gilbert shows us the tired, lonely man behind the bravado. A tough, buckskin-clad maverick hunts for the one thing missing from his mountain refuge: love.

 

 



Into the Wild Into the Wild by Jon Krakauer


Chris McCandless is either a stupid kid or self-reliant hero. As soon as he graduates college, he gives away all of his savings and wanders the wild, seeking adventure and an authentic relationship with the land—until he finds himself starving to death alone in the Alaskan wilderness. Barely able to lift a pen, he scribbles this final message, which continues to haunt and shape my own life: “Happiness only real when shared.”

 

 



Encounters with the Archdruid Encounters with the Archdruid by John McPhee


McPhee masterfully captures the nuances and complexities of the most influential modern environmentalist, David Brower, by shadowing him on close-combat crusades to protect America’s last wild places. But don’t expect classic confrontations with battle lines clearly drawn; Brower is far more kaleidoscopic. Like Brower himself, the book’s strength is in its subtlety, with finely drawn characters exquisitely presented in shades of gray.

 

 



Refuge Refuge by Terry Tempest Williams


Williams’ mother is dying from exposure to nearby nuclear testing, and wildlife is being wiped out by dams and development. In her unflinching memoir, Williams wrestles with life and death out in the wide-open Utah desert and seeks shelter where there is none.

 

 

 

 

Ecology of a Cracker ChildhoodEcology of a Cracker Childhood by Janisse Ray


Ray’s hardscrabble upbringing in a south Georgia junkyard is an unlikely start for an environmental luminary, but the rusted scrap heaps of her childhood are chock full of raw, resourceful characters—including an authoritarian father who locks his family in a closet and a snuff-dipping coon hunter who introduces her to the wild woods. Ray weaves her own story into the razed red-clay landscape and leads a rebellion to save the South’s last longleaf pine forests.

 

 



Desert Solitaire Desert Solitaire by Edward Abbey


It’s definitely the most sermonizing selection of the bunch, but Abbey’s coarse, thunderous voice crying out for the wilderness still echoes across the desert he called home. Amid his nerve-tingling adventures as a park ranger, the monkey-wrenching anarchist unleashes forceful, full-blooded pleas for the last scraps of wildlands.

 

 

 



The Lost Grizzlies The Lost Grizzlies by Rick Bass


Grizzly bears had not been seen for 15 years in southern Colorado until a small group sets out to find them. Bass seeks more than bears, though; he is tracking his own wildness and the longings of the human heart, which only are revealed in the presence of something larger.


Sara’s Sleeper: "We Are Called to Rise" by Laura McBride

SaranelsonWe Are Called to RiseSometimes I crave a simple, straightforward novel--not necessarily light, but straightforward;  one that makes a point about our world-views, our morality, the way we live now. 

We Are Called to Rise, by Laura McBride, is that kind of book. It’s a  series of interlocking vignettes of four characters:  two middle aged women with in-flux family lives, a little Albanian-immigrant boy and a wounded soldier too scared and angry to remember his patriotic platitudes. It’s set in Las Vegas, but if you’re thinking glamorous, you’ll be surprised.  And while there are moments you can’t help but see that this debut author is more fascinated by her ideas than the characters she gives them to, I dare you to come away from this arresting novel unmoved. 

Plus:  how can you resist a book that is both readable in one sitting AND takes its title from a poem by Emily Dickinson? 

Amazon Asks: Ben Mezrich Brings Down the Mouse

BringingDownMouseFor his latest book, Ben Mezrich put a slight twist on the title of his best-seller, Bringing Down the Housebut this time he's writing for a very different audience--young readers.  Bringing Down the Mouse parallels Mezrich's nonfiction book in a middle grade novel full of non-stop action and excitement, risk, math, and gaming.  See what Mezrich has to say about his new book, Encyclopedia Brown, and his magical radio below.

Amazon:  What's the elevator pitch for your book?

Ben Mezrich:  Bringing Down The Mouse is the story of Charlie "Numbers" Lewis, a twelve year old whiz kid recruited into a secret club of sixth graders who use math and science to beat carnival games; their goal is to bring down Incredo Land, the best amusement park in the world.

Amazon: Why write a middle grade novel (vs. one for young adults)?

Ben Mezrich:  I've always loved adventure stories that involve brilliant kids using their brains to beat systems that seem unbeatable; when I set out to tell Charlie's story, and create this world, I wanted it to feel like a thrill ride, but with a very optimistic, upbeat edge. Charlie's Whiz Kids- his group of nerdy friends- aren't the sort of dark, brooding characters you see in young adult, maybe because I'm not very dark and brooding either. I certainly was a geeky kid myself, but to me, math and science were always these magical things- powerful tools you could use in incredible ways.

Amazon: Did you have a favorite books when you were [your main character] Charlie's age?

Ben Mezrich: I loved the Encyclopedia Brown series. Also the Electric Book, about a kid trapped in a book being written while he tries to escape. But I read just about everything; my dad had a rule when I was 12 that we had to read two books a week before we were allowed to watch TV, and I loved TV--so if became a speed reader from a very early age.

Amazon: What's your most memorable author moment?

Ben Mezrich: There have been so many. Seeing my first book on the stands was cool. Going to the Oscars, and watching Aaron Sorkin win for his adaptation of my book into the movie The Social Network was pretty amazing. Seeing someone reading something I wrote on an airplane--things like that are pretty awesome.

Amazon: What's your most prized/treasured possession and why?

Ben Mezrich: I have an antique console stand-up radio that I bought in a yard sale twenty years ago, that I've always half-believed has magical properties. It's in my office, and it has watched over each of the fifteen books I've written. It also helped me find my wife, which led to my two incredible children, and my sweet, neurotic, epileptic pug, Bugsy. But that's a much longer story, so I'll just leave is simple: my antique radio.

Amazon: What's your lucky number?

Ben Mezrich: 6 and sometimes 3.

Amazon: What's next for you?  Do you see yourself writing more children's books or entering the young adult right?

Ben Mezrich: Both. I have a thriller coming out in September called Seven Wonders. And a nonfiction book early next year. But Bringing Down The Mouse is the first in what I hope to be a many book series, so I'd love to continue writing these stories for many years to come.

 

Omnivoracious™ Contributors

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