Seira Wilson
Seira Wilson
Seira can’t remember a time when she wasn’t infatuated with reading--19 years in the book industry later, her house is brimming with shelves upon shelves of memoirs, cookbooks, coffee table books, all manner of fiction, and an insane number of children's books and YA novels. Don’t judge, just borrow a book.

Recent posts by Seira

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Best Cookbooks of February

This month our picks for the top ten new cookbooks include the memoir of a man who holds a key to some most exclusive restaurants in NYC, how to be a pho pro, and taking the American classic cheeseburger and fries and morphing it into another comfort favorite--meatloaf.

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Julia Child's Memories of Publishing Icon Alfred Knopf

When Julia Child was trying to get Mastering the Art of French Cooking published she didn't have an easy time of it. It was with Alfred A. Knopf that the book found a home, and reproduced here is an essay Child wrote for the publishing house's magazine in remembrance of the man himself.

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Reading Is Fundamental

There's something magical in seeing a child engrossed in a book or asking you to please read to them and seeing their eyes light up as you turn the pages. Giving every kid a chance to discover a love of reading is what RIF is all about...

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YA Wednesday: Best Books of February

This month's top picks in Young Adult include two powerful historical novels, a magical fantasy, the criminal underworld, a graphic novel, and gladiators...

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The Book We've Been Waiting For...Philip Pullman's "The Book of Dust"

This is not a drill. Philip Pullman has a new book coming in the fall and it's the one we've been waiting for...

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February 2017 Celebrity Picks: Cesar Millan

This month master dog trainer Cesar Millan shares his three book picks and why he chose them...

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2017 IACP Cookbook Award Finalists

Last night the International Association of Culinary Professionals announced the nominees for the 2017 awards...

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Buenos Nachos for the Big Game

Make this Sunday's big game a nacho feast with recipes from the ¡Buenos Nachos! cookbook that has everything from Gail Simmons' whitefish laden Heebster Nachos to Patrick Bertoletti's fast food mash-up Cheeseburger Nachos. We've got recipes from J. Kenji Lopez-Alt and Kristen Kish to try.

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The Question Everyone Asks Laurie Frankel

This Is How It Always Is could have been a memoir--but for author Laurie Frankel, the thought never crossed her mind.

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YA Wednesday: 2017 Printz Award Books

See the books that took home this year's Michael L. Printz award and honors.

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